Antonia Lofaso

The cuisine of Chef Antonia invites guests to explore the depths. It is her food that inspires curiosity. This was the result when she left the Long Island suburbs and entered the culturally rich scene in Los Angeles. Cavatelli, carnitas and different dishes are all available on one menu. This is a constantly evolving taste. All of her dishes have a common vision, embracing the present and reminiscing on the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became well-received. The restaurant's version of old-school Italian is regarded as one of Los Angeles' most compelling Italian restaurants. Lofaso serves consistently delicious meals at Scopa which is a favorite of the neighborhood. The patrons call it authentic and satiating. Lofaso studied under the best chefs to acquire their specialized techniques. She was also not afraid to make extraordinary decisions to honour her instincts. As she rose to the top of the ladder, she transformed various Los Angeles high-profile restaurants while working with high-profile stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. The Lofaso had found a home in the Black Market. Lofaso could achieve the creativity she craved by working with her. Black Market is not constrained to a specific direction and that's the goal. The first course could be Dill chips and then Shishitos peppers. Following that is an Korean Wing, and lastly a meatball course. Antonia is the linchpin in this assortment. Through her entire career, Lofaso has judged her accomplishment by her innate ability to understand her audience and remain in line with her personal style. The Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her self outside of the culinary environment. In the years since she's maintained her career in front of cameras, including judge on CNBC's Restaurant Startup Judge and recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces with Penguin In 2012, she teamed up with Penguin to launch The Busy Mother's Cookbook, 100 Recipes to prepare Delicious homemade Meals. The book describes the challenges she encountered while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso believes that all of her success is due to her passion of cooking. She is in a position to stay in the middle of this field by staying in the kitchen. Chefletics revolutionizes the look of chef wear with its focus on fashion and practicality. Lofaso is a firm believer that adhering to the vision you have set is essential. In order to achieve this goal, she created Antonia Lofaso Catering. It gives customers the opportunity to experience an unrivalled service.